ZUCCHINI BREAD

Combine:

                        3 eggs, well beaten

                        1 C. vegetable oil

                        2 C. sugar

                        2 C. zucchini, pealed, grated, and packed in cup

Sift:

                        3 1/ 2 C. flour

                        1/ 2 tsp. salt

                        2 tsp. soda

                        1/ 2 tsp. nutmeg

                        1/ 2 tsp. cinnamon

Add to above mix

Stir in:

                        2 C. raisons or dates, chopped

                        1 C. nuts

                        1/ 2 tsp. vanilla

Grease and flour two loaf pans and fill.

Bake at 350 for 75 minutes