CHICKEN ALMOND ROAST - CASSEROLE

Saute in 1 Tbsp. oleo for10 to 15 min.:

                                    1 C. chopped celery

                                    2 Tbsp. chopped onion

Combine with:

                                    2 1/ 2 C. diced cooked chicken

                                    2 C. mushroom soup

                                    1 Tbsp. lemon juice

                                    5 oz. water chestnuts, drained and sliced

                                    1 C. slivered almonds

                                    2 Tbsp. mayonnaise

                                    1/ 2 of one small pkg. potato chips, crushed

Put in a casserole and sprinkle top with other half of crumbled potato chips.

Bake at 450 for 20 to 30 minutes.