BISCUIT MIX

Sift:

            9 C. flour

            1/ 2 C. baking powder

            1/ 4 C. sugar

            1 Tbsp. salt

            1 tsp. cream of tartar

Cut in 2 C. Crisco to cornmeal texture.

Store in refridgerator.

For biscuits:

            Mix:

                        1 C. water or milk

                        2 C. mix.

            Roll out to 1/ 2” thick on floured board.  Cut in circles.  Bake at 400 about 15 minutes.