Serve fresh or freeze for later.
Mix:
1 lb. Mild sausage, sautéed till brown
1 lb. Velveta cheese, melted
1 Tbsp. catsup
dash of worcestershire sauce
onion salt to taste
Mix all together and spread slices of party rye bread.
Place on cookie sheet and freeze in plastic bags.
When ready to serve, heat at 400 for 5 minutes or till cheese melts. Serve hot.
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