CHEESE HAM LUNCHEON SANDWICHES

Cut crusts from 16 slices of sandwich bread.  Lay 8 slices flat in a 9x13x2 pan.

Add;

                        1 thin slice ham and

                        1 slice american cheese on each slice

Top with other 8 slices of bread.

Mix:

                        4 eggs beaten

                        3 C. milk

                        1/ 2 tsp. dry milk

                        salt and pepper to taste

Pour over the 8 sandwiches and refrigerate overnight.  One hour before serving, turn over and let stand.

To serve, spoon 1 Tbsp. undiluted mushroom soup over each sandwich.  Top with buttered bread crumbs.

Bake at 350 to 400 for 45 minutes.