CASSEROLE
1 lb. ground beef
1 lb. ground pork
1 small onion diced
2 eggs, beaten lightly
1 tsp. salt
2 1/ 2 C. beat up sauerkraut
Mix all well and form into small balls. Brown in skillet in oil. Put in casserole and add 2 beef bullion cubes dissolved in 1 C. water.
Bake at 325 for 2 hours.
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