ROLLED SUGAR COOKIES Flo
Cream: 1/ 2 lb. Butter
Add: 1 C. confectioners sugar, sifted in small amounts
Add:
1 Tbsp. light cream
2 1/ 2 C. sifted flour
1 tsp. vanilla
Turn out on a floured board and knead 1/ 2 minute or until smooth. Roll 1/ 4 inch thick. Cut in shapes desired. Place on greased cookie sheet.
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