Saturday, August 27, 2011

Flo's Rolled Sugar Cookies


ROLLED SUGAR COOKIES                 Flo


Cream: 1/ 2 lb. Butter

Add:                1 C. confectioners sugar, sifted in small amounts

Add:
                        1 Tbsp. light cream
                        2 1/ 2 C. sifted flour
                        1 tsp. vanilla

Turn out on a floured board and knead 1/ 2 minute or until smooth.  Roll 1/ 4 inch thick.  Cut in shapes desired.  Place on greased cookie sheet.

Bake at 325 for 15 to 25 minutes.  Will turn almost white when done.

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