CHOCOLATE DIPPED BON BONS

Cream:

                        2 lb. Powdered sugar

                        1 stick oleo

Add:

                        1 can Eagle brand milk

                        1 C. nuts

                        1 C. flaked coconut

                        1 tsp. vanilla

Chill 4 to 5 hours.

Roll into small balls and chill 4 to 5 hours or overnight.

Dip into melted prepared chocolate coating or use:

                        1 12 oz. pkg. chocolate tidbits and

                        3/ 4 cake of parafin, melted together over hot water

Use nutpick or tweezers to hold fondant ball to dip.