Dissolve 2 pkg. Yeast in 3/ 4 C. lukewarm water.
Melt 4 Tblsp. Oleo in:
3/ 4 C. lukewarm milk
3/ 4 C. sugar
Add:
4 eggs, well beaten
2 C. flour
1 tsp. salt
Beat mixture well
Add yeast mix
To above add 3 to 3 1/ 2 C. flour.
Beat(not knead) for 5minutes.
Let rise to double size. Knead and make into rolls(filled or plain).
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