REFRIGERATOR BRAN MUFFINS

Step 1:

                        Combine and let sit while mixing rest

                        2 C. 100% bran

                        2 C. boiling water

Step 2:

                        Cream 1 1/ 4 C. Crisco

                        2 C. sugar

                        Add; 4 eggs, well beaten

Sift together:

                        5 C. flour

                        5 tsp. soda

Add alternately:

                        4 C. Kellogs All Bran Buds

                        1 qt. Buttermilk - mix well

Mix all together well.  Keeps in a covered container in refrigerator up to 6 weeks.  Bake a few at a time as desired or all at once and freeze.  Thaw and reheat as desired.