CHICKEN AND BROCCOLI CASSEROLE Zelma
Cook drain and arrange in a casserole: 1 or 2 10oz. pkgs. Broccoli
Add: 2 C. chicken or turkey, diced
Combine and pour over chicken and broccoli:
2 cans cream of chicken soup
1/ 2 to 1 C. mayonnaise
1 tsp. lemon juice
1/ 4 to 1/ 2 tsp. curry powder
1/ 2 C. shredded sharp americn cheese
Mix: 1/ 2 C. bread crumbs, 1Tbsp. butter and spread over top.
Bake at 350 for 25 minutes.
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