BUTTER CHOCOLATE CAKE
Cream for 9x9 cake: 9x13 cake
1 1/ 4 C. sugar 2 1/ 2 C.
1/ 2 C. butter 1 C.
Add:
2 egg yolks, beaten 4 yolks
Sift:
1 3/ 4 C. cake flour 3 1/ 2
1 tsp. soda 2 tsp.
1/ 4 tsp. salt 1/ 2 tsp.
4 Tbsp. cocoa 8 Tbsp.
Add dry ingredients alternately with
1 C. milk 2 C.
Add: 1 tsp. vanilla 2 tsp.
Fold in: 2 egg whites, stiffly beaten 4 egg whites
Bake as loaf or layers at 350
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