Thursday, August 18, 2011

CHEESE ROLL

                        6 small pkgs. Cream cheese
                        2 jars old english cheese
                        1/ 4 lb. Roquefort cheese
                        1 Tbsp. worcestershire
                        2 Tbsp. grated onion
                        1/ 8 tsp. grated garlic
                        1/ 2 C. chopped parsley
                        salt to taste

Mix  and roll in parsley flakes or chopped nuts.
Serve with assorted crackers.

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