1 lb butter
1 cup white sugar
1 cup brown sugar, packed
2 cups chocolate chips (milk or semisweet)
candy molds
In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F without stirring. Remove from heat.
Pour candy into candy molds. Spread chocolate chips over candy and let melt.
After candy cools, break into bite-size pieces.
For molds, use break-apart hard candy high temperature molds like these:
http://www.confectioneryhouse.com/break-apart-bar-hard-candy-mold (the ones I have)
or these
http://www.stuff4crafts.com/hexagon-break-up-sweet-shoppe-candy-molds-l55-42.html?CAWELAID=600719459&gclid=CLucs8vZ-7gCFWJlMgodaHkAXg
