HOLIDAY MACAROONS - CHOCOLATE

Beat till foamy:           2 eggs

Slowly add:                 3/ 4 C. sugar

Beat till thickened - 5 minutes

Sift and fold into egg mix:

                                    1/ 3 C. flour

                                    1/ 4 tsp. baking powder

                                    1/ 8 tsp. salt

Add:

                                    1 Tbsp. melted butter, cooled

                                    1 tsp. vanilla

                                    2 2/ 3 C. coconut

                                    1/ 2 bar (2 oz.) Geman sweet chocolate, melted and cooled

Drop by tspful onto greased cookie sheet.

Bake at 325 till cookies are browned just around the edges.  Cool slightly.  Remove and cool.  Store in tightly covered can.