Zelma
1 loaf thin sliced sandwich bread. Remove crusts
1 jar cheese whiz, room temperature
1 lb. Bacon
Spread each slice of bread with the cheese whiz. Cut into three strips.
Cut each slice of bacon into thirds.
Lay a strip of the cheese bread on a 1/ 3 strip of bacon, roll up with bacon on outside. Hold in place with a toothpick. Place rollups on a cookie sheet and refrigerate till needed. 5 minutes before serving, place cookie sheet in a 375 oven and bake till bacon is brown and crisp.
Serve immediately.
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