MARGE'S MEAT CASSEROLE

by Marge Benckendorf

Brown:

                        1 lb. ground beef with

                        1 large chopped onion

Add:

                        Chopped green onions, salt and pepper to taste

                        Two cans tomato sauce - small

Mix:

                        one small 3 oz. cream cheese

                        one pt. Sour cream

                        one small carton cottage cheese

                        a little parsley flakes and salt

Cook:  8 oz.  pkg. egg noodles with 1 Tbsp. butter

Put in a 9x13 pan noodles, then cheese mixture, more noodles, then meat on top.

Bake at 375 for 45 min.