by Marge B.
35 one oz. servings
Beat 12 egg yolks slightly
Add. 1 C. sugar, beat tothick lemon color
Add:
1 C. bourbon
1 C. light rum
Chill several hours.
Add: 1 qt. Milk to yolk mix
Add: 1 gal regular eggnog mix to thin down
Beat 12 egg whites to almost stiff
Beat 2 C. whipping cream - whipped stiff
Fold the egg whites and whipped cream into the above mix.
Sprinkle with nutmeg.
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