Thursday, August 18, 2011

SPINACH IN RYE BREAD

by Trish


Mix:
                        1 pkg. frozen chopped spinach, cooked, drained and squeezed.
                        1 C. mayonnaise
                        1 C. sour cream
                        1 C. water chestnuts, drained and chopped
                        1 pkg. Knorr’s vegatable soup mix
                        dry onion flakes to taste

Put in hollowed out rye round bread and serve.

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