Saturday, August 27, 2011

CEREAL COOKIES - CRISP


CEREAL COOKIES - CRISP


Cream:
                        1 C. white sugar
                        1 C. brown sugar
                        1 C. shortening

Add two eggs, beaten lightly

Sift:
                        2 C. flour
                        1 tsp. soda

Combine:
                        1 C. crushed cornflakes
                        1 C. minute oats
                        1 C. ground dates
                        1 C. ground, salted peanuts

Combine all.  Mix by hand.  Roll in small balls.  Mash with fork.

Bake at 350 for 10 minutes.

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