Kathleen's Cream Cheese Stuffed Mushrooms

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20                    mushrooms -- stems removed
  4             ounces  cream cheese
  1         tablespoon  sour cream
  1           teaspoon  chives
  1            package  beefy onion or mushroom soup mix
  4               cups  water
Combine soup mix and water in saucepan. Cook mushrooms in broth until tender.  Meanwhile, combine, cream cheese, sour cream, and chives.  spoon cream cheese mixture into warm mushroom caps and serve immediately.  (Cake decorating bag and large tip works great for filling the caps.)