FLO'S RUSSIAN TEA COOKIES

RUSSIAN TEA COOKIES

Makes 40 round cookies

Blend:

                        1 / 4 cup butter

                        3 / 4 cup shortening

                        1 tsp salt

                        1 / 2 cup powdered sugar

                        2 tsp vanilla

Add:

                        2 cups sifted flour

                        1 cup chopped pecans

Roll by teaspoonfull and place on greased cookie sheets.

Bake at 325 for 25 miutes.

Cool and roll in powdered sugar.  Makes 40 cookies