STRAWBERRY ICING

Combine in top of double boiler over boiling water:

                        2 egg whites, unbeaten

                        1 C. sugar

                        dash of salt

                        2/ 3 C. frozen berries, thawed and drained

Beat 7 min. or until peaks form.  Remove from heat and beat 2 min. more to spreadable consistency. 

Ices two 9” layer cakes or one 10” tube cake.