by Helen

Combine in a heavy sauce pan:

3 C. sugar

3/ 4 C. oleo

1 small can (2/ 3 C.) evaporated milk

Bring to a full rolling boil. Boil 5 minutes stirring constantly. Remove from heat and add:

1 jar craft marshmallow creme

1 tsp. vanilla

1 12 oz. Pkg. chocolate chips

1 C. chopped nuts

Stir and pour into a greased 9x13 pan.

Cut in squares and serve.

For peanut butter fudge, omit chocolate chips and nuts and substitute 1 large cup peanut butter.

Family Recipes