Melt: 1 C. butter or oleo
Add:
2 1/ 2 tsp. seasoned salt
9 tsp. Worcestershire sauce
Pour over:
4 C. corn chex
4 C. rice chex
4 C. cherios
4 C. pretzel sticks
1 C. salted nuts
Mix well and bake at 250 for 1 hour. Store in airtight cans or can be frozen and thawed at room temperature.
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