BARBEQUE SAUCE

Simmer together;

                        4 Tbsp. shortening

                        2 Tbsp. brown sugar

Add:

                        2 Tbsp. vinegar

                        1 C. catsup

                        1 onion diced

                        1 C. diced celery

                        1 bottle chili sauce

                        1 Tbsp. Worcestershire sauce

Simmer all till tender.

Can be bottled and kept in refrigerator indefinatly.

Add cooked ground or chopped meat as desired and let simmer till ready to serve.