STRAWBERRY CAKE             

by Bessie Armstrong

Combine:

                        1 pkg. White cake mix (1lb. 4 oz. Size)

                        1 pkg. Strawberry jello

                        3 Tbsp. flour

Combine and add:

                        4 eggs beaten

                        1/ 3 C. water

                        1 C. cooking oil

Stir in:

                        1/ 2 C. mashed, fresh strawberries

Bake in greased 9x13 pan at 350 for 35 min.

ICING

Mix:

                        1/ 4 lb. Oleo

                        1 pkg. Powdered sugar

                        1/ 2 C. crushed berries

Spread on cake.