NEVER FAIL FUDGE

Mix in a large, heavy sauce pan:

                        1 large can evaporated milk

                        1/ 4 lb. Oleo or butter

                        4 C. sugar

Boil to 230 degrees or soft ball stage.  Stir to prevent sticking.  Remove from heat and fold in:

                        2 6 oz. pkg. semisweet chocolate pieces.

                        1 pt. Marshmallow creme

                        1/ 2 C. chopped nuts

Beat till it begins to thicken.  Pour into greased pan.  Cool.  Cut in squares and place in refrigerator or freezer.