CHEESE SAUSAGE SOUFFLE                     

by Zelma 

Mix and set aside:

                                    6 eggs, well beaten

                                    2 C. milk

                                    1/ 2 tsp. dry mustard

                                    1/ 2 tsp. salt

                                    1/ 2 tsp. horseraddish

Butter a 9x13 pan.

Remove crusts from 6 slices bread and cube.

Dice, cook and drain: 1 lb. link sausage

Combine bread, sausage, egg and milk mix.

Pour into the greased pan.

Top with 1 C. grated cheese and refrigerate overnight.

Bake at 350 for 45 minutes.