STUFFED CABBAGE ROLLS

STUFFED CABBAGE ROLLS                        Makes 6

6 Large cabbage leaves - Pour boiling water over tosoften.

Saute in 3 Tbsp. oleo: one small onion diced

Add and brown:         1 lb. ground meet

Add:                            1 C. partially cooked rice

                                    1 tsp. salt

                                    1/ 2 tsp. pepper

                                    1 tsp. paprika

                                    1 Tbsp. aromatic bitters

Mix in:                         one egg, slightly beaten

Place a mound of meet mix in each cabbage leaf.  Roll up and secure with toothpicks.

Place one lb. of saurkraut in deep kettle with a tight lid.  Cover with water, salt and pepper,  one lb. pork neck or back bones.  Stew for 30 minutes, tightly covered.  Remove bones and stir in 2 tsp. bitters.

Place cabbage rolls on top of sauerkraut.  Cover tightly and steam additional 40 minutes.